The cellar of the Domaine de Bel-Air

The winery

The estate currently has twelve Arsilac stainless steel vats with a total volume of 302 hectolitres, four of which are closed and eight with floating caps.
Temperature management during fermentation is ensured either by a regulation system incorporated into the vats or by flags that are dipped into the wine.

Oak barrels of 225 litres are used to age the white and red wines. Blending is planned before bottling in autumn 2021.
All of the oak barrels are from two different manufacturers in order to analyse the impact of each manufacturing process on the wine and to identify those best suited to Domaine Bel Air’s vintages. A 600-litre barrel was used to vinify all the rolle for the first vintage. The different white wine cuvées were determined in March 2021, with a lightly oaked cuvée and a second brut de cuve.
The rosé wine is exclusively vinified and matured in stainless steel vats in order to preserve the natural aromas of the wine, all its freshness and complexity.

Our production, guided by high standards and excellence

The first year of production is crucial.
Initial yield is therefore deliberately limited to ensure the longevity and sustainability of the vines. This production, conducted through organic farming methods and marked by concentrated flavor, is also a guarantee of quality and rich aromas from the very first harvest.

The white wine, Cuvée Esquisse, vintage 2021, just like a sketch guiding an artist in the creation of their masterpiece, reveals—beneath its delicately golden hue—pronounced aromas of vanilla and toasted hazelnuts typical of the Rolle grape variety. These are supported by a bouquet of garrigue honey. On the palate, it offers a generous length, and after a subtle oaky note, the flavors of vanilla and honey resurface.

Two years later, the 2023 vintage maintains its beautiful golden-yellow robe, heralding excellent ripeness and a certain complexity. It now opens up to aromas of fully ripe apricot, while still retaining notes of dried fruits enhanced by hints of vanilla and coconut, forming an intense and harmonious bouquet. Its roundness on the palate makes it an elegant gastronomic white wine.

The white 2024 vintage, made entirely from this quintessentially Mediterranean grape variety—Rolle—still organically farmed, presents a pale straw-yellow color with green reflections. It delivers a truly persistent finish, with floral and fruity sensations. Its flavors of Williams pear and peach reveal a delicate sweetness and express genuine intensity.

The rosé 2024 vintage, composed of 60% Cinsault and 40% Grenache, reveals to the eye a delicate melon-pink robe with mango reflections, attracting attention through its radiance and sunlit hue. Its bouquet leans toward white flowers. On the palate, it offers a beautiful balance, enhanced by a mouthwatering tension and a light salinity that prolongs the tasting experience.

The Cuvée Esquisse rosé 2024, composed of 55% Syrah, 35% Grenache, and 10% Rolle, displays a delicate robe with shades of peach and pomelo, evoking freshness and refinement. Its bouquet reveals notes of white peach, pink grapefruit, and citrus zest. On the palate, it asserts itself with a mineral and vibrant personality.

The red wine, vintage 2023, made from 90% Syrah and 10% Grenache, and organically farmed as well, reveals a deep ruby robe with garnet highlights, showcasing a wine with both assertive character and elegance. Notes of dried flowers, potpourri, and fresh fennel, along with a hint of blond tobacco, enrich this refined profile. On the palate, it displays a fine and delicate texture with well-integrated, smooth tannins and a remarkable balance.

The 2023 & 2024 vintage can be enjoyed today, while also offering good ageing potential: 2 to 3 years for the white wines, and 5 to 6 years for the red.